Great Garlic! edition by George Feifer Billy Steers Cookbooks Food Wine eBooks
Download As PDF : Great Garlic! edition by George Feifer Billy Steers Cookbooks Food Wine eBooks 
A complete guide to nature’s spiciest spice. Sometimes known as “the stinking rose,” garlic has proven to be a mighty and miraculous boon to eating, loving and other delicious activities. From its aphrodisiac qualities to being the bane of vampires, Feifer shares garlic’s secrets ... as well as many tasty recipes. Numerous sidebars filled with fascinating facts. And hundreds of delightful illustrations by Billy Steers.
Great Garlic! edition by George Feifer Billy Steers Cookbooks Food Wine eBooks
This book goes well beyond providing a history of garlic or sharing some garlicky recipes -- though it delivers on both of those objectives superbly. Feifer's thesis is at once more complicated and fun that we are led to expect by his topic area. Giving the reader wonderful and plentiful illustrations of how garlic has been applied with terrific effect to improve the human condition on all sorts of levels, Feifer has created a witty, erudite, and eminently useful handbook about this marvelous, nearly magical plant.Copious use of text boxes with historical quotes and tips, together with clever drawings by Billy Steers, serve to make the book an enjoyable read. One suspects that many if not most readers will be highly entertained and edified by learning of garlic's aphrodisiac properties, to which Feifer devotes a chapter, arguably one of the best treatments around on this little-known and potent benefit of garlic. One prediction is certain: after you finish this book, you will regard garlic with new-found interest and respect.
You will also find yourself using garlic much more frequently and to further the end of many more purposes. Suffice it to say that garlic has properties and uses to cure all sorts of conditions and to make our lives better in deeply meaningful ways. Discretion and good taste prevent further elaboration. Read the book.
For the garlic fancier, for those who eschew the plant for all sorts of reasons, for foodies everywhere, this is a terrific book. It is also a pleasure to read in short bursts -- just the kind of reading that many of us do these days.
If you are unfamiliar with Feifer, you should look up his other books. He's a clever writer, of the old school, with wide-ranging interests, deep intelligence, and excellent command of language. Clearly, Great Garlic drew out from Feifer the best of his thinking and talent. I highly recommend it.
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Great Garlic! edition by George Feifer Billy Steers Cookbooks Food Wine eBooks Reviews
...you will enjoy George Feifer's charming and informative GREAT GARLIC! and the delightful illustrations by Bill Steers. In the pages of this book that includes history, myths and legends, intriguing ("I did not know that" facts), and a good sampling of recipes, you will gain a new appreciation of this remarkable bulb. After reading the book, you may find yourself seeking out "garlic festivals," ingesting the occasional chopped raw clove, and having an urge to roast a chicken stuffed with a dozen bulbs. And as a dividend, you will no longer worry about being accosted by the occasional vampire.
JG
Everything you always wanted to know about sex -- AND GARLIC -- is contained in George Feifer's sensuous and historically complete companion guide, a beautiful book that will, for many readers, surely shed light on this mysterious plant which over its long history has been worn, as well as eaten. With its beautiful illustrations and highlighted anecdotal information, one can pick it up and read any page at random and be quietly amused, as well as informed. And did I mention There are also wonderful recipes. But remember -- Great Garlic is as at home in the bedroom as it is in the kitchen.
George Feifer is an amazing author whose books I have been reading since MOSCOW FAREWELL nearly 40 years ago. Why? Because he can suggest sex so subtly as to make a woman want more....
Over the years, being a Russophile myself, i have asked others of the fairer sex so afflicted/blessed about Feifer and virtually instantaneously, they recall with reddening cheeks the hot scenes in his Book-of-the-Month selection in 1974 which can still be found in various reprints, as well as original hardbacks with his handsome face on the jacket.
Well, his photo is on this book, too, in a fortunately hazy representation that makes one wonder whether Feifer still HAS IT. Chapter Five's 60 pages about the aphrodisiac powers of GREAT GARLIC make this read more "good clean fun" than a reader ought to horde for him/herself. So, order the book and send it to your most prospective lover and thank Feifer for "keeping hope alive" while marveling at the great recipes that will do as good, or better job than Spanish fly....
This book goes well beyond providing a history of garlic or sharing some garlicky recipes -- though it delivers on both of those objectives superbly. Feifer's thesis is at once more complicated and fun that we are led to expect by his topic area. Giving the reader wonderful and plentiful illustrations of how garlic has been applied with terrific effect to improve the human condition on all sorts of levels, Feifer has created a witty, erudite, and eminently useful handbook about this marvelous, nearly magical plant.
Copious use of text boxes with historical quotes and tips, together with clever drawings by Billy Steers, serve to make the book an enjoyable read. One suspects that many if not most readers will be highly entertained and edified by learning of garlic's aphrodisiac properties, to which Feifer devotes a chapter, arguably one of the best treatments around on this little-known and potent benefit of garlic. One prediction is certain after you finish this book, you will regard garlic with new-found interest and respect.
You will also find yourself using garlic much more frequently and to further the end of many more purposes. Suffice it to say that garlic has properties and uses to cure all sorts of conditions and to make our lives better in deeply meaningful ways. Discretion and good taste prevent further elaboration. Read the book.
For the garlic fancier, for those who eschew the plant for all sorts of reasons, for foodies everywhere, this is a terrific book. It is also a pleasure to read in short bursts -- just the kind of reading that many of us do these days.
If you are unfamiliar with Feifer, you should look up his other books. He's a clever writer, of the old school, with wide-ranging interests, deep intelligence, and excellent command of language. Clearly, Great Garlic drew out from Feifer the best of his thinking and talent. I highly recommend it.
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